Galley attendant

Descripción

Job Functions:
Wash, rinse and sanitize dishes, pots, pans, and all other galley utensils.
Operate various cleaning equipment
Clean all kitchen equipment and machines.
Handle and dispose of chemicals and food waste.
Complete all other duties assigned by chefs.
Participate in all safety drills and trainings as scheduled


Job Requirements:
Positive attitude,
Fluency in conversational English.
Must be physically strong and able to lift a minimum of 60 lbs and sustain physically challenging work for up to 9 months at a time.
Should have a desire to progress in their career
1 years experience as a Utility/cleaner within the Food industry.

Beneficios